Chinese Food

Stir fried dried bamboo shoots

Stir fried shutters with pickled vegetables

Braised chicken feet in brine

Stewed frozen tofu with crucian carp

Sichuan style red oil chicken leg

Fried bean with crispy radish

Stewed tarragon with dried coriander

Spicy cod fillet

Stir fried chicken leg

Heart blue hand made private dishes [stir fried chicken legs] - in those years, Su's voice disappeared in the air I dare not look up. My heart is full of fear. I don't know what kind of state this quiet woman used to be. The dull atmosphere. I c... ...

Congee with preserved eggs and vegetables

What about rice? Leaf vegetable is not enough to fry a dish. What should I do? It's the best thing to do.

Stir fried shredded pork

Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the ne... ...

Stir fried bacon with red vegetable and moss

Stewed spareribs with pumpkin and taro

Stewed pork with potato and beans

Crucian carp soup with shredded radish

Steamed scallops with minced garlic and vermicelli

Burning north and South

Rice with mushroom

Beef tenderloin with fruit

Everlasting longing for each other. Everlasting longing for each other. If you ask for a long time, unless you meet. Everlasting longing for each other. Everlasting longing for each other. Want to say lovesickness who. Shallow lover does not kno... ...

Squid broccoli

Silver candle, autumn light, cold painting screen, light Luo fan, fluttering firefly. The sky steps are as cool as water at night. Tang Du Mu has insomnia. Insomnia again. Lie on the bed with your eyes open. Look at the ceiling. There was a car ... ...